Confession:
I have at least three weeks of CSA shares in my fridge. Well, on the stove at this distinct moment. I'm feeling rather overwhelmed with radishes, collard greens, beets, and mesclun. The other items I can easily utilize (kohlrabi, carrots, spinach, turnips), but these have me stumped. The mesclun not so much, it's just that we don't eat salad frequently enough for the quantity we receive--and my children demolished my salad spinner so it's inconvenient to my lazy tendencies.
So I'm dejectedly browsing through food.com, eyes glazed over, trying to figure out how to utilize the bounty we're blessed to receive.
