CSA Week 4

This week our share included sweet potatoes, arugula, kale, bell peppers, and parsley.

The bell pepper and part of the kale were used in a very yummy sausage linguine that I made with bratwurst (and thin spaghetti because it was what I had on hand). I skipped the parmesan due to the dairy issues of the nurseling.

The sweet potatoes and the rest of the kale were used in a stamppot recipe that I made Week 5.

The arugula was enjoyed in a yummy pasta dish that everybody devoured.   I used thin spaghetti instead of fettuccine, a can of italian diced tomatoes instead of the plum/grape tomatoes, I skipped the red pepper and the half-and-half.

The parsley is still in my crisper.